Spectroscopy at radio and microwave frequencies.
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Spectroscopy at radio and microwave frequencies. by David J. E. Ingram

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Published by Butterworths Scientific Publications in London .
Written in English

Subjects:

  • Microwave spectroscopy.,
  • Radiofrequency spectroscopy.

Book details:

Classifications
LC ClassificationsQC454 .I62
The Physical Object
Pagination332 p.
Number of Pages332
ID Numbers
Open LibraryOL6194629M
LC Control Number56001305
OCLC/WorldCa1071783

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IN view of the growing interest in spectroscopy at radio and micro­ wave frequencies, and the increasing number of its applications to both physics and chemistry, it was thought that a general outline of the subject for non-specialists might be of some value. Additional Physical Format: Online version: Ingram, David J.E. (David John Edward). Spectroscopy at radio and microwave frequencies. New York, Plenum Press, Additional Physical Format: Online version: Ingram, David J.E. (David John Edward). Spectroscopy at radio and microwave frequencies. New York: Philosophical Library, Spectroscopy at Radio and Microwave Frequencies D. J. E. Ingram M.A.(Oxon), (Oxon) (auth.) IN view of the growing interest in spectroscopy at radio and micro­ wave frequencies, and the increasing number of its applications to both physics and chemistry, it was thought that a general outline of the subject for non-specialists might be.

In spectroscopy. Radio-frequency spectroscopy of nuclei in a magnetic field has been employed in a medical technique called magnetic resonance imaging (MRI) to visualize the internal soft tissue of the body with unprecedented resolution. Microwave spectroscopy was used to discover the so-called. Read More. Spectroscopy: Atomic, Microwave & Radio-Frequency Spectroscopy [Whiffen, D H] on *FREE* shipping on qualifying offers. Spectroscopy: Atomic, Microwave & Radio-Frequency Spectroscopy1/5(1). Spectroscopy at Radio and Microwave Frequencies It seems that you're in USA. We have a dedicated site Spectroscopy at Radio and Microwave Frequencies. Authors: Ingram, David *immediately available upon purchase as print book shipments may be delayed due to the COVID crisis. ebook access is temporary and does not include ownership of Brand: Springer US. radio-frequency spectroscopy[′rādēō ¦frēkwənsē spek′träskəpē] (spectroscopy) The branch of spectroscopy concerned with the measurement of the intervals between atomic or molecular energy levels that are separated by frequencies from about to hertz, as compared to the frequencies that separate optical energy levels of.

Microwaves are a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter; with frequencies between MHz (1 m) and GHz (1 mm). Different sources define different frequency ranges as microwaves; the above broad definition includes both UHF and EHF (millimeter wave) bands.A more common definition in radio-frequency . Buy Spectroscopy at Radio and Microwave Frequencies by D. J. Ingram (ISBN: ) from Amazon's Book Store. Everyday low . Other articles where Microwave spectroscopy is discussed: spectroscopy: Microwave spectroscopy: For diatomic molecules the rotational constants for all but the very lightest ones lie in the range of 1– gigahertz (GHz). The frequency of a rotational transition is given approximately by ν = 2B(J + 1), and so molecular rotational spectra will exhibit. Zeki Berk, in Food Process Engineering and Technology (Third Edition), Microwave and Radio Frequency (RF) Heating. Microwave and radio frequency (RF) heating are special forms of radiative heat transfer but they differ in many ways from heat transfer by thermal radiation discussed in Section (Sorrentino and Bianchi, ).Both are based on the transfer of .